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Bread & Biscuit Stick
Make hot doughy treats over a campfire using store-bought refrigerated
dough (the pop-open tube style) such as "buttermilk biscuits" and "crescent rolls."
Just roll a "snake" of dough onto the breadstick in a corkscrew fashion. Hold over
a fire turning slowly until the dough is golden brown on the outside & puffy on the
inside. Slide dough off the stick & fill the cavity with jam, honey, butter, cheese
etc... 38" overall length. Chrome plated steel rod, aluminum cooking stick and 21"
extra long wood handle with leather hanging strap.
Single Pack
$13.95
4 Pack
$44.95
6 Pack
$65.95
1 Dozen
$126.95
